What are the responsibilities and job description for the Hot Kitchen Chef position at KSB?
```Job Overview:
We are seeking a dedicated chef to join our culinary team. As a Hot Kitchen Chef, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests. Compensation is hourly plus tips.
Responsibilities:
- Set up and stock stations with all necessary supplies.
- Ensure all food is prepared and presented according to established recipes and quality standards.
- Prepare for service (chopping vegatables, butching meat, prepare sauces, etc.).
- Maintain cleanliness and organization of the kitchen area.
- Follow proper food safety and sanitation procedures.
- Collaborate with the team to ensure efficient workflow and timely service.
- Assist with menu planning and development.
- Supervise kitchen staff during shifts.
- Monitor inventory levels and assist with ordering supplies as needed.
- Adhere to all company policies, procedures, and regulations.
Experience:
- Previous experience in a similar role within the food service industry
- Strong knowledge of culinary techniques and food preparation
- Proven ability to supervise and lead a team
- Excellent organizational skills with attention to detail
- Ability to work well under pressure in a fast-paced environment
- Knowledge of Japanese cuisine, menu planning, food management, and catering is a plus
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
Work setting:
- Fine dining restaurant
Work Location: In person
Salary : $20 - $30
