1. What is the average salary of a Cook III?
The average annual salary of Cook III is $37,948.
In case you are finding an easy salary calculator,
the average hourly pay of Cook III is $18;
the average weekly pay of Cook III is $730;
the average monthly pay of Cook III is $3,162.
2. Where can a Cook III earn the most?
A Cook III's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Cook III earns the most in San Jose, CA, where the annual salary of a Cook III is $47,864.
3. What is the highest pay for Cook III?
The highest pay for Cook III is $47,588.
4. What is the lowest pay for Cook III?
The lowest pay for Cook III is $30,541.
5. What are the responsibilities of Cook III?
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience.
6. What are the skills of Cook III
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
2.)
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
3.)
Safety Training: Providing learning programs designed to train employees on precautionary processes and procedures to perform their duties safely and effectively.