What are the responsibilities and job description for the Chef Manager position at LPM Holding?
Chef Manager
Duties:
- Oversee and manage all aspects of the kitchen and dining operations
- Plan and create menus that meet the dietary needs and preferences of customers
- Ensure food quality, presentation, and taste meet high standards
- Manage inventory control, including ordering and receiving food and supplies
- Train, supervise, and schedule kitchen staff
- Monitor food production to ensure efficiency and minimize waste
- Maintain a clean and sanitary kitchen environment
- Coordinate catering events and special functions
- Implement and enforce food safety and sanitation guidelines
Qualifications:
- Proven experience in food management, preferably as a chef or cook
- Strong leadership skills with the ability to motivate and manage a team or work alone
- Knowledge of catering principles and practices
- Proficient in inventory control and cost management
- Excellent communication skills, both verbal and written
- Ability to handle multiple tasks and prioritize effectively
- Knowledge of shift management and scheduling is preferred
- Understanding of food handling regulations and safety standards
- Experience in kitchen management is highly desirable
- Able to work alone or as part of a team
To apply, please submit your resume highlighting your relevant experience in food management. Only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: $62,400.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- No weekends
Work setting:
- Café
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Language:
- English (Required)
Ability to Relocate:
- Rye, NY 10580: Relocate before starting work (Required)
Work Location: In person
Salary : $62,400