What are the responsibilities and job description for the Grill Cook position at Mo' Bettahs?
- Free Team Member Meals & Drinks While You Work
- Discount For You & Family/Friends When Not Working
- Flexible Schedules
- Closed Sundays
- Health, Vision, Dental, & Life Insurance (FT Employees)
QUALIFICATIONS
- At least 16 years old
- Restaurant experience preferred
A DAY IN THE LIFE
A typical day as a grill cook at Mo' Bettahs is never dull! You will wear many different hats, but your primary responsibilities are to give our customers the best experience possible, and that starts with delicious food. You are responsible for preparing the raw food that will be cooked throughout the day on the grill and all other food needed. You will serve as a point of contact for all food ingredients to the store management. Mo' Bettahs has a fast-paced environment and requires multitasking and complete tasks promptly with attention to detail and excellent verbal communication.
Because timeliness is such a vital aspect of this job, regular and predictable attendance is required.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Responsible for regular checks to assure product quality
- Responsible for quality control and food safety procedures, restaurant food safety guidelines
- Follow the Mo' Bettahs recipe book with exactness and precision
- Complete daily and weekly cleaning checklists
- Ensure all equipment is in good working order
- Perform other duties as assigned
The perfect job for someone looking for a positive environment that feels like home
Mo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right all of the time!
