What are the responsibilities and job description for the Executive Chef position at Pentair?
- Cleanliness and sanitation in the kitchen and adjacent areas
- Creative menu planning to adjust to guest needs
- Overseeing food preparation
- Checking quality of food deliveries
- Ordering all food and cleaning supplies and maintaining proper supply levels
- Maintaining costs within budget levels
- Manage labor costs, schedules and productivity
- Hiring, coaching and disciplining direct reports
- Interacting positively and professionally with guests to resolve issues
- Maintaining Beverage inventories and controls
- Acting as Manager on duty as required
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