Chef

In the spirit of wine country, Porter Creek Hardwood Grill is an oasis in the south metro for over 11 years! We are a stable & reputable restaurant with a culture based on integrity. We value diversity and believe the kitchen is the Heart of the House, the center of everything we do!!

We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and everyday lives. Meet with us and see how we are different!

We are looking for a highly motivated, service oriented Chef with a passion for FOOD & HOSPITALITY!

We offer:

· competitive pay DOE

· bonus pay ($5,000-$15,000 year / attainable & performance based)

· health insurance ($3000 value per year)

· dental insurance

· 401k

· vacation pay

· flexible scheduling

· internal employee referral program

· learn new skills

· opportunity for career advancement

· an environment based on integrity

2 years previous restaurant management/chef experience is preferred.

We believe in setting our staff up to succeed with a thorough training program and exuding "Hospitality is our Craft" thereby setting the tone for guests and staff!

Summary:

The ideal Chef will operate the Heart of House operations efficiently and effectively according to Standards of Excellence and in line with the policies and procedures of the company.

The primary goal of the chef is to ensure guest satisfaction by having a sharp, well-groomed staff prepare great food within the timing standards, in a great working environment. The chef is accountable for the operational performance of their shift and the employees that are scheduled for the shift and it is the chef’s job to ensure that all of BOH standards are met.

14201 Burngarten Drive, Burnsville MN

PorterCreek.com

Keywords: chef, manager, sous chef, kitchen manager, restaurant, casual dining, rotisserie cooking, woodfire cooking, good pay, bonus, stable work environment, fun job, busy restaurant, great service, great food, teamplayer, integrity, respectful, chef, quality, quality servers, outdoor dining, lunch, dinner, happy hour, seasonal specials, fire pit, private dining, award winning, teach new skills, hospitality driven chef.

EOE

Job Type: Full-time

Pay: $48,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program

Physical Setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• Weekend availability

Supplemental Pay:

• Bonus pay

COVID-19 considerations:
Your safety is important to us! We have additional safety & sanitation protocols in place to keep you and our guests safe!

Application Question(s):

• Please describe why you would be a good fit for this position:

Experience:

• Culinary: 2 years (Preferred)
• supervisory: 1 year (Preferred)

Work Location: One location