What are the responsibilities and job description for the Sous Chef position at REMINGTON HOTELS?
What you will be doing
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.
Sous Chef
Goodwin Recruiting -
Waltham, MA
Sous Chef
Compass Group -
East Boston, MA
Sous Chef
The Envoy Hotel -
Boston, MA
