How much does a Sous Chef make in the United States? The average Sous Chef salary in the United States is $49,569 as of April 26, 2022, but the range typically falls between $40,276 and $61,896. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2022 Salary.com)... View full job description
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Fiscal Year Ended in 2020
What does a Sous Chef do?
Sous Chef in Boise, ID
Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders.
February 12, 2020
Sous Chef in Daytona Beach, FL
Sous chef salaries can vary widely depending on experience, education, geographical location and the size of the restaurant.
January 18, 2020
Sous Chef in Grand Forks, ND
It’s important that a sous chef be intimately familiar with all the activities of the kitchen and be prepared to do them in a pinch.
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Understand the total compensation opportunity for a Sous Chef, base salary plus other pay elements
Average Base Salary
Average Total Cash Compensation
Includes base and annual incentives
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Chef in the United States. The base salary for Sous Chef ranges from $40,276 to $61,896 with the average base salary of $49,569. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $40,702 to $62,126 with the average total cash compensation of $49,730.