How much does a Sous Chef make in the United States? The average Sous Chef salary in the United States is $49,910 as of November 23, 2022, but the range typically falls between $42,336 and $59,750. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

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Based on HR-reported data: a national average with a geographic differential
25% $42,336 10% $35,440 90% $68,709 75% $59,750 $49,910 50%(Median)
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Check out Sous Chef jobs in Virginia

Sous Chef

Universal Weather and Aviation - Ashburn, VA

Sous Chef

The Clifton - Charlottesville, VA

Sous Chef

Atria Senior Living - Chesapeake, VA

Sous Chef

Villagio Hospitality Group LLC - Clifton, VA

Job Description for Sous Chef

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2022 View full job description

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Career Path for Sous Chef

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Norman R. Hames, President and Chief Operating Officer - Western Operations
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mammography, ultrasound, diagnostic radiology, fluoroscopy, and other related procedur... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Chef in the United States. The base salary for Sous Chef ranges from $42,336 to $59,750 with the average base salary of $49,910. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $42,782 to $60,237 with the average total cash compensation of $50,244.
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Skills associated with Sous Chef: Food Inventory Recordkeeping, Food Safety Procedures, Food Quality Inspection, Operations Management ...More

Salary estimation for Sous Chef at companies like : FONAR CORP, INTERPACE BIOSCIENCES INC, PRECIPIO INC

Jobs with a similar salary range to Sous Chef : Client Project Manager, Electrical Service Manager, Information Technology Associate, Project Technician, Associate, Investment, Campus Executive Chef