How much does a Sous Chef make in the United States? The average Sous Chef salary in the United States is $47,297 as of September 25, 2020, but the range typically falls between $38,427 and $59,057. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $38,427 10% $30,351 90% $69,764 75% $59,057 $47,297 50%(Median) View your Salary
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Check out Sous Chef jobs in Virginia

Executive Chef Kitchen Manager

Hotel Greene - 23219, VA

Kitchen Manager

Origin Coffee Lab & Kitchen LLC - Arlington, VA

Chef - Cook

Franklin County Distilleries - Boones Mill, VA

Job Description for Sous Chef

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Sous Chef
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Norman R. Hames, President and Chief Operating Officer - Western Operations
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mammography, ultrasound, diagnostic radiology, fluoroscopy, and other related procedur... More
Fiscal Year Ended in 2019
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
38427
59057
47297

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
38836
59278
47455
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Chef in the United States. The base salary for Sous Chef ranges from $38,427 to $59,057 with the average base salary of $47,297. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $38,836 to $59,278 with the average total cash compensation of $47,455.
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38427
59057

 

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Skills associated with Sous Chef: Kitchen Operations, Staff Training, Food Inventory Recordkeeping, Operations Management ...More

Salary estimation for Sous Chef at companies like : FONAR CORP, INTERPACE BIOSCIENCES INC, QUORUM HEALTH CORP

Jobs with a similar salary range to Sous Chef : Project Technician, Chef, Chef Manager