What are the responsibilities and job description for the Chef manager position at Sheridenwoods?
We are hiring a Chef Manager to join our dynamic care team at Cape Heritage Rehabilitation & Health Care Center in Sandwich!
Are you the right applicant for this opportunity Find out by reading through the role overview below.
Shift is Monday-Friday 6a-2p. Weekly pay.
Working with our team and residents will give you purpose in your professional and personal life.
As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietician and / or Food Service Manager, to assure that quality food service is provided at all times.
Experience :
A minimum of one (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical field is preferred.
Duties and Responsibilities :
- Follow therapeutic diets ordered by the physician, ensure the proper serving temperature of food.
- Must be able to provide point of service meal delivery.
- Maintain visual appeal of the food.
- Monitor daily nourishments.
- Follow standardized recipes.
- Assure that meals are served at the proper time and assure proper portion control.
- Adhere to sanitation and storage policy and procedure.
Specific Requirements :
Must be able to cook a variety of foods in large quantities.
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Last updated : 2024-09-28
