What are the responsibilities and job description for the Butcher position at Spring Place?
We are looking for a skilled Butcher to provide high-quality services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat and fish down into smaller portions, weigh, , and package cuts, and ensure that displays and signage are updated and eye-catching.
To succeed as a Butcher, you should be precise, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat and fish quality, cuts, and preparation.
Butcher Responsibilities:- Cutting, grinding and preparing meats for sale ( retail and events )
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive, by working in an organized and hygiene focused way
- Weighing, packaging, and preserving proteins .
- Keeping records of proteins and inventory of non portioned items
- Performing quality inspections on meats and other products.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to chefs, providing advice, answering questions, and accepting orders
- Education or food preparation or meat cutting experience.
- Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in busy environments.
- Additional training is often required.
- Knowledge of meat and fish preparation techniques and cuts.
- Strong communication, task management, and customer service skills.
Salary : $23 - $24
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