What are the responsibilities and job description for the Meat Clerk position at Stop and Stop?
MEAT WRAPPER (CLERK)
Please submit applications online via our website: https://stopandshop.careerswithus.com
Essential Job Functions & Requirements
ESSENTIAL JOB FUNCTIONS
- Customer Service
- Stocking
Lifting case; place down, cut open, price mark, lift out individual package, place on shelf
- Price marking/Price changes
Remove package from shelf, price mark, replace on shelf
- Wrap product
- Sanitation/Housekeeping/Cleaning
Cleaning, breaking down of machines, floors and cutting block.
- Other job functions as assigned or necessary
PHYSICAL REQUIREMENTS Lifting (up to 60 lbs.)
0 to 10 lbs ‑ 30% of your lifting day
10 to 25 lbs ‑ 60% of your lifting day
25 to 60 lbs. ‑ 10% of your lifting day
- Carrying (up to 60 lbs.)
Pushing U boats (200‑300 lbs.)
Pulling pallets (1000 lbs.) six wheelers (100‑150 lbs.)
- Motions/body movement
Total Body
Standing - (90 to 100% of work hours)
Kneeling - (0 to 40% of work hours)
Sitting - (0 to 10% of work hours)
Bend at knee - (10 to 40% of work hours repetitively)
Bend at waist - (10 to 40% of work hours repetitively)
Twisting/turning
Arms
Raising over head )
Raising over shoulder ) Occasionally
Raising over waist )
Hands
Grasping )
Twisting ) Frequently
Holding )
CONDITIONS (DEPT./TEMPERATURES)
Meat back room up to 50 degrees
Meat cooler 32 to 34 degrees
Meat cases 36 to 38 degrees
Freezer 0 degrees or below
Job Type: Part-time
Pay: From $15.69 per hour
Expected hours: 15 – 30 per week
Benefits:
- Dental insurance
- Employee discount
- Paid training
- Vision insurance
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person
Salary : $15