What are the responsibilities and job description for the Sushi Chef position at Sushi Sake?
## Overview
We are seeking a skilled Sushi Chef to join our team at a reputable restaurant. If you have a passion for creating exquisite sushi dishes and delighting customers with your culinary expertise, we want to hear from you.
## Responsibilities
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and creativity
- Ensure high-quality food presentation and taste
- Maintain cleanliness and organization in the sushi preparation area
- Collaborate with kitchen staff to ensure timely food delivery
- Monitor and manage inventory of sushi ingredients
- Adhere to food safety standards and regulations
## Experience
- Proven experience as a Sushi Chef or in a similar role
- Strong knowledge of various sushi types and Japanese cuisine
- Proficient in food handling, preparation, and service techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Certification from a culinary school or relevant training is a plus
Join our team and showcase your culinary talents in a dynamic kitchen environment dedicated to delivering exceptional dining experiences.
Job Types: Full-time, Part-time
Pay: $20.10 - $20.98 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $20 - $21
