As of September 01, 2026, the average salary for a Cook II in the United States is $37,682 per year, which breaks down to an hourly rate of $18.
However, a Cook II's salary can vary significantly. Here’s a look at the typical salary range:
Cook II Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
|---|---|---|---|---|
| 75th Percentile | $40,246 | $3,354 | $774 | $19 |
| Average | $37,682 | $3,140 | $725 | $18 |
| 25th Percentile | $33,972 | $2,831 | $653 | $16 |
A Cook II's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.
Experience is a primary driver of a Cook II's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Job Role | Years of Experience | Average Salary |
|---|---|---|
| Cook I | 0-1 years | $33,835 |
| Cook II | 1-3 years | $37,682 |
| Cook III | 3-5 years | $42,451 |
| Sous Chef | 5+ years | $49,600 |
Cook II salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $42,111. While startup companies pay approximate $35,622.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $35,622 |
| Growth Stage | 51~500 | $37,674 |
| Established | 501~5000 | $40,664 |
| Enterprise | 5000+ | $42,111 |
Your level of education can impact your salary potential. While many Cook II enter the field with a Bachelor's Degree, higher education can lead to more specialized and higher-paying roles.
According to our 100% employer-reported salary data, the median salary for an Cook II with a Bachelor's Degree is between $40,384 and $42,478.
| Typical Education for Cook II | |
|---|---|
| Degree Level | % of user with this level of education |
| No Diploma | 3.8% |
| High School | 30.8% |
| Associates | 42.3% |
| Bachelors | 19.2% |
| Masters | 3.8% |
| Doctorate | 0.0% |
Understanding how a Cook II's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $40,246 | $3,354 | $774 | $19 |
| Average | $37,682 | $3,140 | $725 | $18 |
| 25th Percentile | $33,972 | $2,831 | $653 | $16 |
Next Role
Advancement
Promotions are the fastest way to increase your earnings. As a Cook II, you have the following paths for advancement. The table below compares the salary raises for common next-step roles. By comparing these figures, you can choose the career path that best meets your financial goals.
| Next Step Role | Estimate Salary | Projected Raise |
|---|---|---|
| Chef | $59,111 | 57% |
| Cook III | $42,451 | 13% |
| Cook - Institution | $37,964 | 1% |
| Senior Line Cook | $38,966 | 3% |
Salaries for a Cook II can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $36,767 in 2023 to around $35,767 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Cook II salary trends, .
| Year | Average Annual Salary |
|---|---|
| 2022 | View More |
| 2023 | $36,767 |
| 2024 | $36,349 |
| 2025 | $35,767 |
| 2026 |
View More
|
| 2027 |
View More
|
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A Cook II's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Cook II earns the most in San Jose, CA, where the annual salary of a Cook II is $47,528.
The highest pay for Cook II is $42,580.
The lowest pay for Cook II is $30,594.
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience.
The Biotechnology industry offers the highest average compensation for Cook II roles, with salaries approximately 25% above the market median.
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We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
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