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Kitchen Staff

Talea
New York, NY Part Time
POSTED ON 10/14/2023 CLOSED ON 10/18/2023

What are the responsibilities and job description for the Kitchen Staff position at Talea?

Role: Kitchen Crew, West Village

Searching for Kitchen Crew Members to work in TALEA’s taprooms.

About Us 

TALEA’s brewery and taproom in Williamsburg, Brooklyn opened in March 2021. We are NYC’s only female-founded production brewery. TALEA operates other taprooms in Cobble Hill and West Village. Our hospitality-focused experience showcases our signature low-bitterness, fruit-forward beers, boasts unique beer cocktails, and features a small, beer-friendly food program. With our 20 barrel brew house and pilot system, we continue to brew and release crowd favorites as well as experimental small batch beers, all with the mission of creating easy-to-love beers “perhaps to replace that glass of rosé” (Florence Fabricant, The New York Times). Our beers are available at Whole Foods, Trader Joe’s, Costco and hundreds of bars, restaurants, and retailers across NYC and the surrounding areas.

The Role 

TALEA is looking for eager, hard workers to join our team. The kitchen role is an integral part of our taproom experiences. Our kitchen program is simple yet critical to our guest experience, requiring plating and food prepping, with attention to details, organization and consistency a must.

As a member of the nimble TALEA team, you’ll be joining a growing company and working closely with the Taproom General Manager, Taproom Managers and Head of Hospitality. We value autonomy, ambition, grit, and an insatiable desire to exceed expectations. If you’re looking for a fun, fast-paced, challenging opportunity, we’d love to hear from you.

Responsibilities 

  • Punctual, responsible and able to maintain a high standard of cleanliness and organization
  • A love for quality, organization and order
  • Excellent organizational and multitasking skills
  • Food and ingredient knowledge
  • Handles, stores, and rotates all products properly
  • Able to stand on your feet for long hours
  • Stay up to date on all menu changes
  • Communicate thoughtfully, respectfully, and efficiently with coworkers and customers 
  • Maintain a positive outlook and professional behavior under pressure 

Requirements 

  • Excited about TALEA’s vision, and obsessed with customer satisfaction 
  • Enthusiastic and comfortable working for an early-stage company in a rapidly changing environment 
  • Strong attention to detail 
  • 1-2 years of experience in a customer service or kitchen setting preferred
  • Self-motivated and self-disciplined, you take initiative and work autonomously
  • Must be 21 years of age or older 
  • Ability to lift 25 pounds 
  • Available to work 8 hour shifts during days, evenings, weekends and holidays starting immediately 

Compensation 

  • This role is $20/h with potential for overtime

Salary : $20 - $0

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