What are the responsibilities and job description for the Chef de Partie position at Viridian?
Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary small
dishes and desserts inspired by the Asian-American experience. Our award-winning establishment has
received recognition from Forbes, Esquire, SF Chronicle, and more. We are looking for a full-time line
cook to join our passionate and hospitality-driven team.
QUALIFICATIONS
- Minimum one year experience in quality-driven, high-volume restaurants
- Ability to take direction well
- Professional demeanor under pressure
- Strong teamwork skills
- Good technique and ability to multitask
- Basic knife skills
- Food safety knowledge
RESPONSIBILITIES
- Execute food items on station
- Know and consistently adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service
- Maintain clean and sanitary work station areas before, during, and after service
- Follow proper plate presentation and garnish set up for all dishes
- Assist kitchen leadership team in all aspects relating to the preparation and execution of service
- Knowledgeable in all areas of the kitchen and able to fill in where needed
- Understanding of classic and modern cooking methods and techniques
- Assumes 100% responsibility for quality of products served
BENEFITS
- Health Benefits
- Referral Bonuses
- Career Advancement Opportunities
- Training
- Dining Discounts
- Free Daily Meal
- Friendly Work Environment
- Competitive Pay
- Family-Oriented Company
Immediate start available. Apply today!
Salary : $18 - $24
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