How much does a Pastry Chef make in the United States? The average Pastry Chef salary in the United States is $64,362 as of November 23, 2022, but the range typically falls between $55,448 and $73,324. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2022 Salary.com)... View full job description
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
What does a Pastry Chef do?
Pastry Chef in Topeka, KS
This week we had a chat with Gabriele Leo, the passionate executive pastry chef of The Ned, the new Soho House hotel in London.
November 29, 2019
Pastry Chef in New York, NY
It’s all thanks to hardwork and listening to my boss, Chef Graham Hornigold.
January 10, 2020
Pastry Chef in Amarillo, TX
As fruits influence our dishes so much seasonality is a key thing in pastry.
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Average Total Cash Compensation
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Chef in the United States. The base salary for Pastry Chef ranges from $55,448 to $73,324 with the average base salary of $64,362. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $57,430 to $74,441 with the average total cash compensation of $65,896.