How much does a Pastry Chef make in the United States? The average Pastry Chef salary in the United States is $64,174 as of October 27, 2022, but the range typically falls between $55,286 and $73,112. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Based on HR-reported data: a national average with a geographic differential
25% $55,286 10% $47,194 90% $81,250 75% $73,112 $64,174 50%(Median)
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Check out Pastry Chef jobs in Virginia

Pastry/Prep Cook

DELLA JS DELECTABLES - Alexandria, VA

Pastry Chef

KNEAD Hospitality + Design - Arlington, VA

Pastry Chef

L'Auberge Provencale Bed and Breakfast - Boyce, VA

Pastry Sous Chef

Keswick Hall and Club - Charlottesville, VA

Job Description for Pastry Chef

Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2022 Salary.com)... View full job description

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Career Path for Pastry Chef

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Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Understand the total compensation opportunity for a Pastry Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
55286
73112
64174

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
57259
74227
65700
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Chef in the United States. The base salary for Pastry Chef ranges from $55,286 to $73,112 with the average base salary of $64,174. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $57,259 to $74,227 with the average total cash compensation of $65,700.
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55286
73112

 

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Skills associated with Pastry Chef: Food Quality Inspection, Pastry/Dessert Preparation, Food Inventory Recordkeeping, Customer Satisfaction ...More

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Salary estimation for Pastry Chef at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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