What are the responsibilities and job description for the Shift Leader position at ZNH Foods Inc.?
**Overview** We are seeking a motivated and experienced Shift Leader to join our dynamic team. As a Shift Leader, you will play a key role in ensuring the smooth operation of our kitchen and providing exceptional customer service. This is a fantastic opportunity for a skilled and ambitious individual to take on new challenges and advance their hospitality career. **Duties** - Manage and coordinate kitchen staff during peak hours - Supervise food preparation, presentation, and plating to maintain high standards - Conduct regular inventory and ordering of ingredients to optimize kitchen operations - Train and mentor kitchen staff to improve performance and efficiency - Manage kitchen equipment, including scheduling maintenance and repairs - Maintain a clean and organized kitchen environment to ensure food safety and quality - Monitor and manage cash and credit transactions through our POS system - Implement budgeting strategies to minimize waste and reduce costs - Foster a positive and welcoming dining experience for customers - Address customer complaints and concerns in a professional and courteous manner - Collaborate with other departments to ensure seamless service and maintain high levels of hospitality - Stay up-to-date with new recipes, cooking techniques, and culinary trends **Experience** - Previous experience in a kitchen environment, preferably as a cook or chef - Proven track record in shift management and leadership - Strong knowledge of food safety and hygiene regulations - Experience with POS systems and cash handling - Familiarity with kitchen equipment and maintenance procedures - Excellent customer service skills and a passion for hospitality - Experience with budgeting and inventory management - A commitment to continuous learning and professional development **Skills** - Culinary expertise and knowledge of food preparation techniques - Effective shift management and leadership skills - Proficiency with POS systems and cash handling - Strong understanding of food safety and hygiene regulations - Experience in a fast-paced food service environment - Excellent customer service and hospitality management skills - Budgeting and inventory management skills - Ability to work in a team environment and lead by example - A passion for continuous learning and professional development in the culinary industry
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Morning shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Tooele, UT 84074: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $17