Banquet Supervisor

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Banquet Supervisor supervises banquet service operations. Serves food and beverages to banquet guests. Being a Banquet Supervisor may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Supervisor may require an associate degree or equivalent. Typically reports to a manager. The Banquet Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Banquet Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.