Dietitian Director

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Dietitian Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Dietitian Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Dietitian Director requires a bachelor's degree. May Require Registered Dietitian (RD) or Certified Dietary Manager (CDM). Typically reports to senior management. The Dietitian Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Dietitian Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function.