Also referred to as: Dishwashing/Kitchen Cleaner, Restaurant Dishwasher
Requirements and Responsibilities

Dishwasher cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Washes and sorts flatware, serving dishes, china, and glasses. Being a Dishwasher operates dishwashing machine. May require a high school diploma or its equivalent. Additionally, Dishwasher typically reports to a supervisor or manager. The Dishwasher possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.

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