Also referred to as:
Gourmet Restaurant Manager - Casino, Manager of the Fine Dining Outlet - Casino
Requirements and Responsibilities
Fine Dining Restaurant Manager manages the daily activities of a fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager may be responsible for maintaining inventory of service items and/or bar beverages. May require a bachelor's degree. Additionally, Fine Dining Restaurant Manager typically reports to a director. The Fine Dining Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
