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Also referred to as: Food Service Operations Supervisor -LTC
Requirements and Responsibilities

Food Services Supervisor - Nursing Home supervises food service for patients, employees, and visitors in a nursing home environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Nursing Home leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Nursing Home may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Nursing Home supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Nursing Home typically requires 3 years experience in the related area as an individual contributor.

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