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Kitchen Team Lead

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Also referred to as: Casino Kitchen Food Prep Supervisor
Requirements and Responsibilities

Kitchen Team Lead supervises kitchen staff and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Team Lead may require a high school diploma or equivalent. Typically reports to a supervisor. The Kitchen Team Lead works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Kitchen Team Lead typically requires 3-5 years of related experience.

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