Pasteurizer

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Pasteurizer operates and monitors pasteurization equipment to ensure proper heat treatment of dairy or beverage products in compliance with food safety regulations. Adjusts temperature and flow controls to achieve required pasteurization levels. Being a Pasteurizer records time, temperature, and pressure data for quality assurance. Cleans and sanitizes equipment before and after production. Additionally, Pasteurizer collaborates with quality teams to verify product safety and consistency. Requires a high school diploma. Typically reports to a supervisor. The Pasteurizer works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.