Also referred to as: Cook's Assistant, Cook's Helper, Prep Cook I
Requirements and Responsibilities

Prep Cook prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Prep Cook prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Prep Cook follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.

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