Also referred to as:
Wait Staff, Waiter, Waitperson, Waitress
Requirements and Responsibilities
Server serves food and beverages to the customers promptly and follows the standards set by the facility. Explains menu item and terms and provides suggestions to customers when asked. Being a Server may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Server may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
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