Room Service Manager manages all aspects of the room service function. Ensures timely and accurate delivery of food and beverages. Being a Room Service Manager ensures guest satisfaction and addresses issues as needed. May require a bachelor's degree. Additionally, Room Service Manager typically reports to a director. The Room Service Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Room Service Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Find out Job Distribution by:Dining Room Supervisor Hospitality& Food Service
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