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Quebec Cook I Salaries

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  Quebec in Canada
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• Most Popular Cities for Cook I in Canada
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• Job Description for Cook I
  Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.

  Alternate Job Titles:
  Categories: Hotel, Gaming, Leisure, and Travel , Food, Beverage, and Tobacco , Restaurant and Food Services