1. What is the average salary of an Executive Steward - Casino?
The average annual salary of Executive Steward - Casino is $53,333.
In case you are finding an easy salary calculator,
the average hourly pay of Executive Steward - Casino is $26;
the average weekly pay of Executive Steward - Casino is $1,026;
the average monthly pay of Executive Steward - Casino is $4,444.
2. Where can an Executive Steward - Casino earn the most?
An Executive Steward - Casino's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, an Executive Steward - Casino earns the most in San Jose, CA, where the annual salary of an Executive Steward - Casino is $66,932.
3. What is the highest pay for Executive Steward - Casino?
The highest pay for Executive Steward - Casino is $98,382.
4. What is the lowest pay for Executive Steward - Casino?
The lowest pay for Executive Steward - Casino is $40,047.
5. What are the responsibilities of Executive Steward - Casino?
Executive Steward - Casino oversees the cleanliness of the kitchens or other food preparation areas. Ensures compliance with federal, state, and local food safety regulations. Being an Executive Steward - Casino may require a high school diploma or equivalent. Typically reports to a head of a unit/department. The Executive Steward - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Executive Steward - Casino typically requires 1-3 years of related experience.
6. What are the skills of Executive Steward - Casino
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.)
Cost Control: Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
3.)
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.