1. What is the average salary of an Industrial Hygienist?
The average annual salary of Industrial Hygienist is $98,430.
In case you are finding an easy salary calculator,
the average hourly pay of Industrial Hygienist is $47;
the average weekly pay of Industrial Hygienist is $1,893;
the average monthly pay of Industrial Hygienist is $8,202.
2. Where can an Industrial Hygienist earn the most?
An Industrial Hygienist's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, an Industrial Hygienist earns the most in San Jose, CA, where the annual salary of an Industrial Hygienist is $123,529.
3. What is the highest pay for Industrial Hygienist?
The highest pay for Industrial Hygienist is $133,599.
4. What is the lowest pay for Industrial Hygienist?
The lowest pay for Industrial Hygienist is $71,704.
5. What are the responsibilities of Industrial Hygienist?
Industrial Hygienist coordinates, plans and conducts programs to educate employees about cleanliness, safety and sanitation in the workplace. Inspects facilities and work areas to prescribes corrective actions to reduce the health risks. Being an Industrial Hygienist provides advice on methods and procedures to reduce occupational health risks. Determines measures to avoid any recurrence of accidents. Additionally, Industrial Hygienist evaluates facilities to ensure compliance with environmental regulations and promotes maintenance of a sanitary working environment. Conducts training in environmental compliance and the handling of hazardous materials. Requires a bachelor's degree. Typically reports to a supervisor/manager. The Industrial Hygienist contributes to moderately complex aspects of a project. Work is generally independent and collaborative in nature. To be an Industrial Hygienist typically requires 4 to 7 years of related experience.
6. What are the skills of Industrial Hygienist
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.)
HACCP: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement to manufacturing and consumption of the finished product.
3.)
EHS: Environment, health and safety, EHS is an acronym for the set that studies and implements the practical aspects of protecting the environment and maintaining health and safety at occupation.