How much does a Kitchen Supervisor/Sous Chef make in the United States?
As of July 01, 2026, the average salary for a Kitchen Supervisor/Sous Chef in the United States is $57,257 per year, which breaks down to an hourly rate of $28.
However, a Kitchen Supervisor/Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $68,931
- Majority Range (25th-75th percentile): $51,819 to $63,368
- Entry-Level (10th percentile): $46,868