How much does a Non-Perishable Manager make in the United States?
As of April 01, 2026, the average salary for a Non-Perishable Manager in the United States is $77,215 per year, which breaks down to an hourly rate of $37.
However, a Non-Perishable Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $97,290
- Majority Range (25th-75th percentile): $66,527 to $87,723
- Entry-Level (10th percentile): $56,796