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Dishwasher cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Washes and sorts flatware, serving dishes, china, and glasses. Being a Dishwasher operates dishwashing machine. May require a high school diploma or its equivalent. Additionally, Dishwasher typically reports to a supervisor or manager. The Dishwasher possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Janitorial Manager manages the cleaning and maintenance of buildings/facilities. Trains custodial staff to maintain an orderly, safe, and efficient cleaning operation. Being a Janitorial Manager ensures supplies are properly ordered and stocked, and provides the tools and equipment needed to perform required maintenance. Establishes schedules, duties, and procedures for custodial staff to perform all needed cleaning work in a timely and effective manner. Additionally, Janitorial Manager may require a high school diploma. Typically reports to a head of a unit/department. The Janitorial Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Janitorial Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
The Steward/Dishwasher washes dishes and cleans banquet facilities. Clears dirty plates from banquet tables. Being a Steward/Dishwasher typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Steward/Dishwasher may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
The Restaurant Dishwasher washes and sorts flatware, serving dishes, china, and glasses. Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Being a Restaurant Dishwasher may require a high school diploma or its equivalent. Operates dishwashing machine. In addition, Restaurant Dishwasher typically reports to a supervisor or manager. Being a Restaurant Dishwasher possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.