How much does a Local/Specialty Cuisine Chef make in the United States?
As of August 01, 2026, the average salary for a Local/Specialty Cuisine Chef in the United States is $55,661 per year, which breaks down to an hourly rate of $27.
However, a Local/Specialty Cuisine Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $67,007
- Majority Range (25th-75th percentile): $50,293 to $61,600
- Entry-Level (10th percentile): $45,406