Company | average base salary in (usd) | range |
---|---|---|
Lincoln Land Community College
Culinary Lab Assistant
|
$54,032/yr
|
RANGE: $44,847 - $63,217
|
Tangled Roots
Assistant Culinary Manager
|
$66,559/yr
|
RANGE: $56,434 - $76,683
|
Heritage Woods of South Elgin
Assistant Culinary Services Director - 1st Shift
|
$95,449/yr
|
RANGE: $77,643 - $113,254
|
Whole Foods Market - River Forest
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
|
$56,744/yr
|
RANGE: $50,956 - $62,532
|
Great Wolf Lodge
Culinary Lead
|
$41,206/yr
|
RANGE: $35,305 - $47,106
|
HHS
Culinary Supervisor
|
$106,137/yr
|
RANGE: $87,922 - $124,352
|
Great Wolf Lodge Resorts
Culinary Lead
|
$60,414/yr
|
RANGE: $53,757 - $67,071
|
Aramark
Culinary manager
|
$85,491/yr
|
RANGE: $71,883 - $99,100
|
CRH
Culinary Manager
|
$85,491/yr
|
RANGE: $71,883 - $99,100
|
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