How much does a Food Quality Manager make in the United States?
As of May 01, 2026, the average salary for a Food Quality Manager in the United States is $87,737 per year, which breaks down to an hourly rate of $42.
However, a Food Quality Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,415
- Majority Range (25th-75th percentile): $77,620 to $96,990
- Entry-Level (10th percentile): $68,409