Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations, and finished product meet specification.
November 16, 2022
Lead quality team to ensure all staff is competently performing their duties as evidenced by findings of a program of monitoring, tracking and trending of key metrics.
December 25, 2022
Implement and maintain or revise quality assurance plan and procedures and maintain various spreadsheets.
February 03, 2023
Manage execution of advertisement filings with State Bars and maintain individual state requirements in order to ensure compliance, including compiling necessary documents for filing, maintaining records of filings, correspondence, and guidance from State Bar Counsel.
March 23, 2023
Demonstrates the ability to communicate articulately and confidently through effective speech and business writing skills.
April 06, 2023
Prepare reports including weekly memos for both Mesothelioma and Asbestos Related Disease (ARD) campaigns, ad hoc case metric reporting, case inventory primarily associated with risk management, Co-Counsel performance non-current, and conversion to ever open and fee generating projections.
April 13, 2023
Provide necessary technical resources and information to all Plant Department Managers, and report all quality deviations to the QA & Food Safety Manager and appropriate staff.
May 01, 2023