Lead quality team to ensure all staff is competently performing their duties as evidenced by findings of a program of monitoring, tracking and trending of key metrics.
March 20, 2020
Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations, and finished product meet specification.
March 22, 2020
Manage execution of advertisement filings with State Bars and maintain individual state requirements in order to ensure compliance, including compiling necessary documents for filing, maintaining records of filings, correspondence, and guidance from State Bar Counsel.
May 04, 2020
Review analytical and microbiological testing and results of raw ingredients and finished products, process water, and plant equipment.
May 29, 2020
Assist with Co-Counsel proof of malpractice insurance requirements (Mal Dec) including reporting to other QAMs and Business Development, letters to Co-Counsel with upcoming expiration dates, database maintenance, updating Salesforce when proof of insurance is received, keeping contacts and expiration dates up to date to ensure reporting and letters are generated correctly.
June 18, 2020
Demonstrates the ability to communicate articulately and confidently through effective speech and business writing skills.
June 18, 2020
Implement and maintain or revise quality assurance plan and procedures and maintain various spreadsheets.
June 25, 2020