How much does a Dining Room Manager make? The average Dining Room Manager salary is $50,707 as of December 27, 2022, but the salary range typically falls between $42,675 and $64,298. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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City Name | Average Salary |
---|---|
San Francisco, CA | $63,384 |
Washington, DC | $56,447 |
Miami, FL | $49,211 |
Chicago, IL | $53,491 |
Boston, MA | $57,131 |
New York, NY | $59,581 |
Dallas, TX | $50,377 |
Core compensation
Includes base and annual incentives
Average Salary | Average Salary Range | |
---|---|---|
Base Salary | $50,707 | $42,675 - $64,298 |
Bonus | $424 | $473 - $919 |
Total Pay | $51,130 | $43,147 - $65,217 |
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Last Update: December 27, 2022