How much does a Food Scientist get?

Riley Ashford March 08, 2025
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1 People Answered

By Cameron Adams June 12, 2025

The salary for a Food Scientist I ranges from $57,840 to $73,740 annually, with a mid-range salary of $66,170. Entry-level positions typically start at $57,840, while experienced professionals can earn up to $73,740.

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