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Becoming a poultry veterinarian generally requires completing a bachelor's degree followed by a Doctor of Veterinary Medicine (DVM) program, which typically takes about four years. During veterinary school, students study various subjects such as anatomy, physiology, pharmacology, pathology, and surgery, with specific coursework and clinical training focused on avian and poultry medicine. After obtaining their DVM degree, aspiring poultry vets often pursue internships or residencies specializing in avian or poultry health to gain practical experience in diagnosing and treating common diseases and conditions affecting poultry. Overall, the entire process from undergraduate education to specialized training usually spans approximately 7 to 8 years, depending on individual educational paths and additional certifications.