What attire is typically worn by chefs?

Chefs typically wear a specific set of attire designed for both functionality and safety in the kitchen. This usually includes a chef's jacket, which is often made of thick cotton to protect against heat and spills. They also wear chef pants, which are usually loose-fitting and patterned to hide stains. A chef's hat, or toque, is worn to keep hair away from food and to signify rank in the kitchen. Additionally, chefs often wear non-slip shoes to prevent accidents on wet floors. In summary, the attire worn by chefs is carefully chosen for practicality and safety. This includes a protective chef's jacket made from durable materials, loose-fitting patterned pants to conceal stains, and a chef's hat to maintain hygiene and indicate hierarchy. Non-slip shoes are also an essential part of their uniform to ensure safety while working in potentially hazardous kitchen environments.