What does a sommelier do?

A sommelier is a wine expert who specializes in all aspects of wine service and pairing. Their primary responsibilities include selecting wines that complement the menu, educating staff and customers about wine, and managing the wine inventory. Sommeliers also play a crucial role in enhancing the dining experience by recommending wines that match the flavors of the dishes being served. In summary, a sommelier is a professional dedicated to the art of wine, focusing on selection, service, and education. They are responsible for curating wine lists that pair well with food, training restaurant staff on wine knowledge, and overseeing the wine stock. Additionally, they enhance the overall dining experience by providing tailored wine recommendations that elevate the flavors of the meal.