A team member is a staff member who collaborates with others in a variety of industries such as restaurants, retail, and hospitality. They may be involved in guest services, food preparation, or customer interaction. Their main focus is to ensure a positive customer experience and to work together as a team to encourage repeat business. Team members can have a front-facing role, such as serving customers or working in guest services, or they may work behind the scenes as part of the housekeeping or kitchen staff.