As of May 1, 2025, the salary for a Food Runner ranges from approximately $22,591 to $28,076 annually, with a mid-level salary around $25,174, reflecting typical earnings in the field.
The salary for a Food Scientist I ranges from $57,840 to $73,740 annually, with a midpoint of $66,170. This reflects the compensation for roles in the food science industry, which may vary based on experience and location.