As of August 01, 2026, the average salary for a Kitchen Manager in the United States is $55,497 per year, which breaks down to an hourly rate of $27.
However, a Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
Kitchen Manager Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
|---|---|---|---|---|
| 75th Percentile | $62,564 | $5,214 | $1,203 | $30 |
| Average | $55,497 | $4,625 | $1,067 | $27 |
| 25th Percentile | $49,297 | $4,108 | $948 | $24 |
A Kitchen Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.
Experience is a primary driver of a Kitchen Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Kitchen Manager | $53,184 |
| Intermediate Level Kitchen Manager | $53,461 |
| Senior Level Kitchen Manager | $55,497 |
| Specialist Level Kitchen Manager | $57,818 |
| Expert Level Kitchen Manager | $58,134 |
Demanded Skills for the Role:
| Skills | Demand Percentage |
|---|---|
| Commitment | 10.43% |
| Kitchen Operations | 1.7% |
| Food and Beverage Services | 1.15% |
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Kitchen Manager's salary.
| Skill | Salary | Salary % Increase |
|---|---|---|
| Motivating | $62,712 | |
| Written Communication | $60,492 | |
| Accountability | $59,382 |
Kitchen Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $62,126. While startup companies pay approximate $52,557.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $52,557 |
| Growth Stage | 51~500 | $55,585 |
| Established | 501~5000 | $59,993 |
| Enterprise | 5000+ | $62,126 |
Your level of education can impact your salary potential. While many Kitchen Manager enter the field with a Bachelor's Degree, higher education can lead to more specialized and higher-paying roles.
According to our 100% employer-reported salary data, the median salary for an Kitchen Manager with a Bachelor's Degree is between $57,843 and $62,582.
| Typical Education for Kitchen Manager | |
|---|---|
| Degree Level | % of user with this level of education |
| No Diploma | 3.2% |
| High School | 45.6% |
| Associates | 29.0% |
| Bachelors | 20.7% |
| Masters | 1.4% |
| Doctorate | 0.0% |
Understanding how a Kitchen Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $62,564 | $5,214 | $1,203 | $30 |
| Average | $55,497 | $4,625 | $1,067 | $27 |
| 25th Percentile | $49,297 | $4,108 | $948 | $24 |
Salaries for a Kitchen Manager can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $44,010 in 2023 to around $43,954 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Kitchen Manager salary trends, .
| Year | Average Annual Salary |
|---|---|
| 2022 | View More |
| 2023 | $44,010 |
| 2024 | $44,702 |
| 2025 | $43,954 |
| 2026 |
View More
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| 2027 |
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A Kitchen Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Kitchen Manager earns the most in San Jose, CA, where the annual salary of a Kitchen Manager is $69,998.
The highest pay for Kitchen Manager is $68,998.
The lowest pay for Kitchen Manager is $43,652.
Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Typically requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
The Biotechnology industry offers the highest average compensation for Kitchen Manager roles, with salaries approximately 25% above the market median.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
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