Kitchen Manager Salary in District of Columbia

How much does a Kitchen Manager make in District of Columbia? The average Kitchen Manager salary in District of Columbia is $57,617 as of January 20, 2020, but the range typically falls between $48,160 and $68,792. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $48,160 10% $39,549 90% $78,966 75% $68,792 $57,617 50%(Median)
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Job Description

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $57,327 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $57,327 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $57,327 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $57,327 Date Updated January 20, 2020
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