Search

Ontario Line Cook Salaries

• Select a city to view more specific Line Cook salary and bonus information
  Ontario in Canada
  • Line Cook Salaries in Hamilton, ON
  • Line Cook Salaries in Kitchener, ON
  • Line Cook Salaries in London, ON
  • Line Cook Salaries in Oshawa, ON
  • Line Cook Salaries in Ottawa, ON
  • Line Cook Salaries in Sudbury, ON
  • Line Cook Salaries in Thunder Bay, ON
  • Line Cook Salaries in Toronto, ON
  • Line Cook Salaries in Windsor, ON
  
  

  View CA National Average Line Cook Salaries

• Line Cook Salaries by Province in Canada
  • Alberta
  • British Columbia
  • Manitoba
  • New Brunswick
  • Newfoundland and Labrador
  • Nova Scotia
  • Northwest Territories
  • Nunavut
  • Ontario
  • Prince Edward Island
  • Quebec
  • Saskatchewan
  • Yukon

• Most Popular Cities for Line Cook in Canada
  • Fredericton, NB Line Cook
  • Moncton, NB Line Cook
  • Halifax, NS Line Cook
  • Oshawa, ON Line Cook
  • Ottawa, ON Line Cook
  • Charlottetown, PE Line Cook
  • Montreal, QC Line Cook
  • Quebec, QC Line Cook
  • Sherbrooke, QC Line Cook

• Most Popular Jobs Searches for Ontario in Canada
  • Ontario Art Director
  • Ontario Technical Writer III
  • Ontario Public Relations Specialist III
  • Ontario Print Production Coordinator I
  • Ontario Industrial Designer III
  • Ontario Environmental Engineering Manager

• Job Description for Line Cook
  Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.

  Alternate Job Titles: Line Cook/Prep Cook
  Categories: Restaurant and Food Services , Entry Level , Hotel, Gaming, Leisure, and Travel