How much does a Head Baker make in New York? The salary range for a Head Baker job is from $31,758 to $44,450 per year in New York. Click on the filter to check out Head Baker job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
The Head Baker is a part of the leadership team and is responsible for all day to day operations related to baking, managing and training the baking staff, and deciding what kind of pasty and baked goods will be served.
December 21, 2021
At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility.
December 17, 2021
Based on our selection of resume samples for Head Baker, essential skills for the job are baking expertise, leadership, time management, customer service training, and budgeting.
December 12, 2021
The role of the Head Baker is to lead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations.
December 08, 2021
Later in the day, both Baker Mayfield and head coach, Kevin Stefanski, took time during media obligations to.
December 06, 2021