Brewer Salary in Michigan

Description Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following

Job Description Job Description Join the Broken Bat Brewing Co. Team Today! We are actively looking for a Head Brewer to immediately join the Broken Bat team! Our previous brewer is moving on to a new career opportunity, and there is an opening available to take over a 20BBL Brewhouse with a Cask V5 Canning Line for the right person and would love to hear from you! Having just celebrated our 7 Year Anniversary in April, we currently operate out of a 14,000 square foot stand-alone facility in the heart of Downtown Milwaukee, WI. We have a spacious 215 person taproom that is open 7 days a week with up to 16 tap lines, a separate 225 person private event space upstairs with an additional 8 tap lines, an indoor wiffleball field, and a recently updated 20BBL QTS Brewhouse, purchased brand new in 2021 all under the same roof. We currently produce around 1,250 barrels of beer per year, with a much higher capacity available, and are looking for the right person to get us there. Experience and

Job Description Job Description As an employee of Fretboard Brewing Co. LLC. you will have many tasks on any given day. Many of these tasks are listed below, but your day will include other general duties. You should always be busy with something. We will strive to make your work life enjoyable. We aim for our employees to feel a sense of ownership and pride in their work, and what we do here. We are working hard to establish a community-oriented business, and hope that you will help us accomplish this. Brewer - Cellar Technician Summary: As a Brewer - Cellar Technician at Fretboard Brewing, you are in charge of all brewing practices and cellar operations at the brewery. Such duties will include, but not limited to, cellar and brewing operations. This position reports to the Head Brewer. General Tasks and Responsibilities: Competently operates brewhouse equipment to process brews according to Fretboard SOPs, including, but not limited to the items below: Brewhouse operations: Milling,

Maintain and execute all functions according to policy and procedures, safety requirements, and best practices. Tasks include but are not limited to all aspects of raw handling, milling of grain, wort production, fermentation monitoring, yeast clarification, transfers, finished beer monitoring, equipment CIP, and general sanitation. Job Responsibilities, including but not limited to: Execute the necessary production duties including but not limited to daily CIPs, wort, soda, and cider production, raw material handling, yeast propagation, fermentation management, filtration and finishing, bright beer handling, and packaging in accordance to Maui Brewing Co.'s Standard Operating Procedures. Ensure that all beer is produced to standards and specifications by following recipes and procedures as set by Brewmaster. Clean and sanitize all equipment and work areas to maintain consistent beer quality and, in accordance to, Maui Brewing Co.'s Standard Operating Procedures. Continually clean and

Job Description Job Description Ross Brewing is in search of a Full-Time Brewer. This person would be an integral part of our team, be able to oversee all aspects of day-to-day brewing operations, and must be able to work with a team and collaborate well with others. The candidate must be creative, innovative, have the ability to problem-solve and improvise, have an exceptional work ethic, and above all, love to make great beer. Responsibilities will include: • Raw materials management • Recipe writing (as directed; shared responsibility) • Brewhouse operation and maintenance • Cellaring management • Packaging • Laboratory operations • Coordination with internal team members and external relationships • Participate and represent Ross Brewing at festival operations (shared responsibility) • Managing QAQC standards and overall quality of beer. • Understand safety protocols in accordance with OSHA requirements • Other duties as directed QUALIFICATIONS AND EDUCATION REQUIREMENTS Minimum 4

Samuel Adams - JobID: 13655 [Manufacturing Technician / Production Associate] As a Brewer at Samuel Adams, you'll: Perform all brewing and cellaring operations, including all equipment operation and tasks necessary to efficiently make the beer within defined specifications; Ensure beer is brewed/processed as scheduled, per SOP and recipe specifications and adheres to Quality specs throughout operations; Review SOPs in the spirit of process improvement...Hiring Immediately >>