Brewer Salary in Vermont

Maintain and execute all functions according to policy and procedures, safety requirements, and best practices. Tasks include but are not limited to all aspects of raw handling, milling of grain, wort production, fermentation monitoring, yeast clarification, transfers, finished beer monitoring, equipment CIP, and general sanitation. Job Responsibilities, including but not limited to: Execute the necessary production duties including but not limited to daily CIPs, wort, soda, and cider production, raw material handling, yeast propagation, fermentation management, filtration and finishing, bright beer handling, and packaging in accordance to Maui Brewing Co.'s Standard Operating Procedures. Ensure that all beer is produced to standards and specifications by following recipes and procedures as set by Brewmaster. Clean and sanitize all equipment and work areas to maintain consistent beer quality and, in accordance to, Maui Brewing Co.'s Standard Operating Procedures. Continually clean and

Job Description Job Description Ross Brewing is in search of a Full-Time Brewer. This person would be an integral part of our team, be able to oversee all aspects of day-to-day brewing operations, and must be able to work with a team and collaborate well with others. The candidate must be creative, innovative, have the ability to problem-solve and improvise, have an exceptional work ethic, and above all, love to make great beer. Responsibilities will include: • Raw materials management • Recipe writing (as directed; shared responsibility) • Brewhouse operation and maintenance • Cellaring management • Packaging • Laboratory operations • Coordination with internal team members and external relationships • Participate and represent Ross Brewing at festival operations (shared responsibility) • Managing QAQC standards and overall quality of beer. • Understand safety protocols in accordance with OSHA requirements • Other duties as directed QUALIFICATIONS AND EDUCATION REQUIREMENTS Minimum 4

The Pelican Brewing Company is seeking a skilled brewer ready for their next career challenge. We operate a state-of-the-art production brewery, and two world-class brewpubs on the beautiful Oregon Coast. This position will serve as the main brewer for our new pub location in Siletz Bay, Oregon. This position will also work in the Tillamook production facility as required. Siletz Bay | Pelican Brewing Company Position Description Consistently excellent production of world-class Pelican Beer at the Siletz Bay facility. Bring personal drive and a passion for beer and beer quality from grist to glass, Excellent and complete recordkeeping and documentation Engaging ambassador for our guests and guide for the beer experience. Youll bring your knowledge and enthusiasm to our flagship products, and to interesting things in development. Ensuring that the facility is always clean and in good repair. The space and the work will always represent the brand. Coordinate bulk beer deliveries as neces

Description Head Brewer - Iron Hill Brewery & Restaurant Rehoboth Beach, DEStarting Base Salary - $50,000 - $65,000 per year Voted TOP WORKPLACE! Recognized for our contributions to charity! We know you have heaps of experience leading a team and steering restaurants in the direction of a strong culture, uncompromised standards, accountability, and high profitability. If you're looking to showcase your skills and experience in a reputable, growing company that truly inspires loyalty, we would love to have you join our team. Oh yeah, you should probably also really love beer! The Head Brewer is ultimately responsible for all aspects of the Brewery Department at their assigned Iron Hill Brewery location and is a Department Head in the location. They directly oversee the execution of the department deliverables in operations. The Head Brewer is responsible for executing the deliverables as they relate to Products, People and Profits. They work closely in a support staff role with the mana

Description Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following

Lost Cowboy Brewing, Nashua, NH seeking a brewers assistant for our new 7bbl brewery. Key Responsibilities will be: •Monitoring Fermentation •CIP/SIP of all brewery vessels •Wort and beer transfer •Yeast harvesting, pitching and health management •Hop & adjunct additions •Grain handling, measurement and inventory management •Cleaning and care of brewery equipment and parts •Keg filling & cleaning •Strict adherence to sanitary and record-keeping standards •Basic facilities cleaning & maintenance •Draft line cleaning Necessary Qualities: •Positive attitude and willingness to learn •Strong work ethic •Excellent time management and organizational skills •Close attention to details •Willingness to assist with tasks outside key responsibilities •Efficient communication with team and customers •Ability to work in a rapidly changing environment •Punctuality Requirements: •ability to move 165 lbs •Stand for up to 6 hours per day •Handling of hazardous materials